Shunju: New Japanese Cuisine
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Категория:
Tuttle Publishing
Автор:
Takashi Sugimoto
Издательство::
Tuttle Publishing
Год:
2006
Страницы:
272
Формат:
fb2, epub, pdf, txt
Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.
