Ten Speed Press
North: The New Nordic Cuisine of Iceland
77%
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the…
Simple Thai Food: Classic Recipes from the Thai Home Kitchen
76%
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy,…
Pok Pok
99%
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular…
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
95%
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks,…
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
56%
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of…
Henri, Le Chat Noir: The Existential Musings of an Angst-Filled Cat
76%
A gift book with a collection of photos and quotes from Henri, the existential cat who has shared…
I Love New York
57%
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant…
Ivan Ramen: Love, Obsession, and Recipes
85%
The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's…
Karel Teige: L'Enfant Terrible of the Czech Modernist Avant-Garde
68%
»Tiege was at one and the same time both an agent provocateur and seismograph, at once provoking…
Word and Object
78%
Language consists of dispositions, socially instilled, to respond observably to socially observable…
Robert Smithson: Learning from New Jersey and Elsewhere
68%
Robert Smithson (1938-1973) produced his best-known work during the 1960s and early 1970s, a period…
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
86%
American grilling, Japanese flavors: That's the irresistible idea behind «The Japanese Grill.» In…
The French Menu Cookbook
78%
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150…
Hollywood, Beverly Hills, and Other Perversities: Pop Culture of the 1970s and 1980s
66%
Celebrity culture in the 1970s and 1980s, through the lens of an award-winning photojournalist. As…
Alinea
87%
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy…
Cooking
76%
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never…