Modernist Cuisine (количество томов: 5)
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75.7%
(Оценок: 1841)
Категория:
Прочие
Автор:
Myhrvold Nathan
Издательство::
The Cooking Lab
Год:
2011
Страницы:
2438
Формат:
fb2, epub, pdf, txt
The authors — scientists, inventors, and accomplished cooks in their own right — have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.
