Phaidon Press
Collecting Art for Love, Money and More
67%
Collecting Art For Love, Money and More is an insider's guide for both the novice and experienced…
Coi: Stories and Recipes
97%
An absorbing self-portrait of an exceptional cook. Harold McGee, from the foreward Daniel Patterson…
Pork and Sons
57%
A personal cookbook that presents a multitude of ideas on how to cook fine and succulent pork. It…
John Everett Millais
58%
John Everett Millais (1829 — 1896) was one of the most significant English painters of the…
No Kiss for Mother
95%
If there's one thing Piper Paw hates, it's being kissed by his doting mother, Mrs.Velvet Paw. And…
Vitamin Green
67%
Vitamin Green provides an up-to-the-minute look at the single most important topic in contemporary…
Fish: Recipes from the Sea
57%
Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing…
The Onion's Great Escape
67%
A little onion must escape from the 'Big Fry' and she needs your help! Sara Fanelli's activity…
Elliott Erwitt: Notebook
69%
- A hardback notebook containing a selection of images by Elliott Erwitt (b. 1928), one of the…
The Art Book
97%
The art book that has introduced millions of people around the globe to art An accessible,…
Daido Moriyama
86%
Born in 1938 and brought up for a short while in Osaka, Japan, Daido Moriyama spent much of his…
Ben Nicholson
77%
Ben Nicholson (1894-1982) is recognised as one of the great masters of 20th-century art. A pioneer…
Workers
67%
This photojournalistic work is Sebastiao Salgado's archaeological document of the activities that…
The Silver Spoon for Children: Favourite Italian Recipes
77%
This book presents a selection of 40 recipes adapted from The Silver Spoon by a specially…
Reinventing Food: Ferran Adria
56%
This book charts his culinary revolution from his very beginnings as a cook in the military service…
The Book of Tapas
87%
The huge popularity of Spanish food has grown even more following the publication of the iconic…
Recipes from an Italian Summer
67%
Following the phenomenal success of The Silver Spoon, this book presents a collection of over 350…
Noma: Time and Place in Nordic Cuisine
78%
Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant,…
Mugaritz: A Natural Science of Cooking
56%
Six thematic chapters explain Aduriz's key philosophies, including his interactions with nature and…
Jonathan and Martha
87%
Using his signature style of eye-catching illustration and collage and simple narrative, Horacek…