Mastering the Art of French Cooking Volumes 1 and 2 (количество томов: 2)

HardCover. Pub Date: 2011-01-01 Pages: 1300 Language: English Publisher: Particular Books This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mothers Day. this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen.